Bangers (English Sausage Making) Recipe

• BANGER SEASONING
• 5 tsp Grnd white pepper
• 2 1/2 tsp Mace
• 2 1/4 tsp Salt
• 2 tsp Grnd ginger
• 2 tsp Rubbed sage
• 1/2 tsp Nutmeg SAUSAGE
• 2 1/2 lb Boneless lean pork shoulder Or possibly loin cut in cubes
• 1 lb Fresh pork fat in cubes
• 1 1/2 c. Dry bread crumbs
• 1 1/4 c. Chicken broth
• 3 1/2 tsp Banger seasoning

1. Grind pork and fat together using fine hole disc of meat grinder.
2. Add in Banger Seasoning.
3. Mix well.
4. Grind again.
5. Force mix into casings and tie in 4-5 inch lengths.
6. This mix will be too fine to create into patties.
7. Bake or possibly saute/fry.

white pepper, salt, ginger, sage, nutmeg sausage, lean pork shoulder, fresh pork, bread crumbs, chicken broth, seasoning

Taken from cookeatshare.com/recipes/bangers-english-sausage-making-77965 (may not work)