Broccoli Tofu and Peppers in Orange Sauce

• 1 lb broccoli, cut into bite sized pieces
• 1 red bell pepper, cut in 1 pieces
• 2 tablespoons onions, finely chopped
• 1 garlic clove, minced
• 12 ounces firm tofu, cut in 1 cubes
• 12 tablespoon vegetable oil
• 1 12 teaspoons cornstarch
• 23 cup orange juice
• 2 teaspoons Dijon mustard

1. Saute onion, broccoli, tofu and bell pepper in oil.
2. In a bowl, combine the sauce ingredients.
3. Add to the veggies.
4. Cook until thickened and bubbly.
5. Serve with rice.

broccoli, red bell pepper, onions, garlic, firm tofu, vegetable oil, cornstarch, orange juice, mustard

Taken from www.food.com/recipe/broccoli-tofu-and-peppers-in-orange-sauce-160958 (may not work)