Grandma's Vegetable Soup Recipe

• 2 tbsp. salad oil
• 2 med. soup bones
• 2 lbs. soup meat
• 3 quarts. water
• 1 (46 ounce.) can tomato juice
• 1 pound carrots, scraped & cut into 1" pcs
• 2 lg. onions, diced
• 1 1/2 c. diced celery
• 1/2 c. barley
• 1 1/2 c. shredded cabbage
• 3/4 c. lentils
• 3/4 c. dry lima beans
• 1 tbsp. salt
• 1 teaspoon pepper
• 1 (9 ounce.) pkg. frzn peas
• 1 (9 ounce.) pkg. frzn corn

1. Heat oil in a large heavy saucepan or possibly Dutch oven.
2. Add in bones and meat.
3. Brown meat well.
4. Add in remaining ingredients, except peas and corn.
5. Bring to a boil.
6. Reduce heat.
7. Cover and simmer for 1 1/2 - 2 hrs, or possibly till meat and vegetables are tender.
8. Add in peas and corn.
9. Mix well.
10. Continue cooking 15-20 min.

salad oil, soup meat, water, tomato juice, carrots, onions, celery, barley, cabbage, lentils, beans, salt, pepper, frzn peas, frzn corn

Taken from cookeatshare.com/recipes/grandma-s-vegetable-soup-54916 (may not work)