Sausage-Broccoli Quiche

• 1/4 c. green onions, sliced
• 1/2 lb. hot sausage
• 1 unbaked pie shell (deep dish)
• 1/4 c. Parmesan cheese
• 2 c. broccoli, chopped
• 1 c. Swiss cheese
• 3 eggs
• 1/2 c. chicken broth
• 1/2 c. heavy cream
• 1/4 tsp. salt

1. Saute onions and remove.
2. Cook sausage and crumble.
3. Cook and drain broccoli.
4. Bake pie shell 5 minutes at 450u0b0 and sprinkle bottom of pie shell after removing from oven with 2 1/2 tablespoons of Parmesan cheese.
5. Layer broccoli, onions, Swiss cheese and sausage in pie shell.
6. Mix remaining ingredients and pour over this.
7. Sprinkle remaining Parmesan cheese on top.
8. Bake 10 minutes at 450u0b0 and then 30 minutes at 350u0b0.
9. Let stand 10 minutes before serving.

green onions, hot sausage, unbaked pie shell, parmesan cheese, broccoli, swiss cheese, eggs, chicken broth, heavy cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596989 (may not work)