Prosciutto, Feta and Peach Salad

• 150 g feta cheese marinated in oil
• 2 tablespoons balsamic vinegar
• 4 slices prosciutto
• 100 g rocket
• 4 small peaches, halved and de-stoned,cut into wedges
• 25 g walnuts

1. Grill the prosciutto until crisp.
2. Break it into pieces.
3. Combine oil from feta with balsamic vinegar for dressing.
4. Toss prosciutto with rocket, add peaches.
5. Crumble feta cheese and drizzle with dressing.
6. top with walnuts.

feta cheese, balsamic vinegar, rocket, peaches, walnuts

Taken from www.food.com/recipe/prosciutto-feta-and-peach-salad-105644 (may not work)