Thai Beef Patties With Noodle Salad

• 250 g dried rice noodles
• 800 g beef mince (1lb)
• 14 cup red curry paste
• 2 tablespoons vegetable oil
• 250 g cherry tomatoes, halved
• 1 lebanese cucumber, halved, seeded, sliced thinly
• 4 spring onions, chopped finely
• 1 red capsicum, sliced thinly
• 1 cup bean sprouts
• 12 cup cilantro, chopped
• 12 cup sweet chili sauce
• 14 cup rice vinegar

1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties.
3. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
4. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
5. Serve patties with the noodle salad, drizzled with the remaining dressing.

rice noodles, beef, red curry, vegetable oil, cherry tomatoes, lebanese cucumber, spring onions, red, bean sprouts, cilantro, sweet chili sauce, rice vinegar

Taken from www.food.com/recipe/thai-beef-patties-with-noodle-salad-135699 (may not work)