Cheesy Spinach and Mushroom Casserole

• 1 cup CHEEZ WHIZ Cheese Dip
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped red peppers
• 24 round buttery crackers, crushed

1. Heat oven to 375F.
2. Mix CHEEZ WHIZ and soup until blended.
3. Combine vegetables in medium bowl.
4. Add CHEEZ WHIZ mixture; mix lightly.
5. Spoon into 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Bake 35 min.
8. or until heated through, topping with cracker crumbs for the last 5 min.

whiz cheese, condensed cream, mushrooms, red peppers, buttery crackers

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-mushroom-casserole-172390.aspx (may not work)