Cuban Sliders with Mustard-Bourbon Glaze

• 1- 1/2 pound Marinated Pork Tenderloin
• 8 Slider Rolls
• 1/2 cups Grated Swiss Cheese
• 16 Bread & Butter Pickles
• 1/2 cups Bourbon
• 2 Tablespoons Spicy Brown Mustard
• 1 Tablespoon Brown Sugar

1. Preheat oven to 400 F. Line a rimmed baking sheet with parchment or aluminum foil.
2. Place the pork tenderloin on the prepared baking sheet.
3. Bake for 25-30 minutes, or until the internal temperature reaches 150 F.
4. Remove the tenderloin from the oven and allow it to rest for 5 minutes.
5. Cut it into 1/4-inch thick slices.
6. Top the bottom half of each slider roll with 2-3 slices of pork, a generous pinch of Swiss cheese and two pickles.
7. Drizzle each sandwich with mustard-bourbon glaze.
8. Place the top bun on each slider.
9. Serve.
10. For the mustard-bourbon glaze: Combine bourbon, mustard and brown sugar in a saucepan; stir to combine.
11. Bring the mixture to a boil over medium heat.
12. Cook, stirring occasionally, until the mixture reduces by half, about 7-8 minutes.

tenderloin, rolls, swiss cheese, bread, bourbon, brown mustard, brown sugar

Taken from tastykitchen.com/recipes/main-courses/cuban-sliders-with-mustard-bourbon-glaze/ (may not work)