The Wild Flower

• Lavender sprigs or, if you prefer, mint, pineapple mint or other herb
• Ice
• 4 ounces crisp, dry white wine, such as sauvignon blanc
• 2 ounces elderflower liqueur, such as St. Germain
• 2 ounces vodka
• Club soda

1. Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses.
2. Fill with ice, then add the wine, liqueur and vodka and top with club soda.
3. Garnish with lavender sprigs.

lavender sprigs, crisp, elderflower, vodka, soda

Taken from www.foodnetwork.com/recipes/ted-allen/the-wild-flower-recipe.html (may not work)