Italian Chicken Saute

• 4 slices bacon, diced
• 4 boneless skinless chicken breast halves (about 1 lb.)
• 1 (26 1/2 ounce) candel monte four cheese spaghetti sauce
• 1 garlic cloves, minced (optional) or 14 teaspoon garlic powder (optional)
• parmesan cheese (optional)

1. Cook diced bacon in large skillet over medium-high heat 2 minutes (bacon will not be done).
2. Remove bacon from skillet and set aside.
3. Flatten chicken slightly with palm of hand.
4. Place chicken in bacon drippings in skillet; cook over medium heat 6 minutes on each side or until chicken is done; drain.
5. Add spaghetti sauce, cooked bacon, and garlic to skillet; simmer, uncovered, 5 minutes longer.
6. Serve with pasta or rice and garnish with Parmesan cheese, if desired.

bacon, chicken breast halves, candel monte, garlic, parmesan cheese

Taken from www.food.com/recipe/italian-chicken-saute-388804 (may not work)