Lamb Chops

• 8 (4-ounce) lamb chops
• 1/4 cup extra-virgin olive oil
• 2 teaspoons minced garlic
• 1 tablespoon finely chopped rosemary leaves
• 1 lemon, halved
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat a hot grill and the oven to 400 degrees F.
2. Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper.
3. Place on the grill and cook for 4 minutes on each side.
4. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

lamb chops, extravirgin olive oil, garlic, rosemary leaves, lemon, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/cat-cora/lamb-chops-recipe.html (may not work)