Macadamia and Irish Cream Cookies

• 1 cup packed light brown sugar
• 12 cup butter, softened
• 14 cup half-and-half
• 14 cup irish cream (Bailey's)
• 14 teaspoon vanilla extract
• 1 12 cups flour
• 14 teaspoon baking soda
• 18 teaspoon salt
• 1 (3 1/4 ounce) jar macadamia nuts, coarsely chopped
• 12 cup powdered sugar
• 2 tablespoons irish cream

1. Preheat oven to 350*F.
2. Cream the butter and brown sugar in a large bowl using an electric mixer on medium speed until creamy; scrape down sides of bowl.
3. Add the half-and-half, Irish Cream, and vanilla; blend well.
4. Reduce mixer speed to low; gradually add the flour, baking soda, and salt just until combined.
5. Stir in the nuts.
6. Drop dough by rounded teaspoons 2" apart on ungreased cookie sheets; bake 10-12 minutes or until lightly browned.
7. Transfer cookies to wire racks and cool completely.
8. Meanwhile, make the glaze: stir together the powdered sugar and Irish Cream in a small bowl until smooth; drizzle over cooled cookies.
9. Let stand until glaze is set.

brown sugar, butter, irish cream, vanilla, flour, baking soda, salt, nuts, powdered sugar, irish cream

Taken from www.food.com/recipe/macadamia-and-irish-cream-cookies-197893 (may not work)