Lavender Salad

• 2 (6 ounce) packages grape gelatin
• 4 cups hot water
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1 cup sugar
• 20 ounces crushed pineapple, drained
• 2 cups whipped topping

1. combine grape gelatin and hot water and stir till dissolved.
2. refrigerate until it just starts to set up or jell.
3. beat cream cheese, vanilla, and sugar together.
4. add whipped topping and pineapple.
5. mix well.
6. fold into chilled gelatin.

grape gelatin, water, cream cheese, vanilla, sugar, pineapple

Taken from www.food.com/recipe/lavender-salad-135654 (may not work)