Gyro-Style Burgers

• 1 pound Ground Beef, 80/20
• 2 teaspoons Dried Oregano
• 1/2 teaspoons Marjoram
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Black Pepper
• 2 Cucumbers, Divided
• 16 ounces, fluid Plain Greek Yogurt
• 2 teaspoons Kosher Salt
• 2 cloves Garlic, Minced
• 1 teaspoon Olive Oil
• 6 leaves Mint, Minced
• Canola Oil For Brushing
• 4 Pita Bread Rounds
• 1/2 Red Onion, Finely Diced
• 4 ounces, weight Feta Cheese, Crumbled
• 1 Plum Tomato, Seeded And Diced

1. Combine the beef, spices, salt, and pepper in a small bowl.
2. Let in sit in the fridge for 10 minutes.
3. Peel, seed, and grate 1 cucumber and drain until all moisture is removed.
4. Combine drained cucumber, yogurt, salt, garlic, olive oil, and mint in a small bowl.
5. Let sit in the fridge until ready to serve.
6. Preheat grill over medium-high heat, brush with canola oil.
7. Form patties out of the meat mixture and grill 4 minutes per side.
8. In the last 4 minutes, throw the pita rounds wrapped in foil on the grill.
9. Remove the patties and round from the grill.
10. Let rest for 3 minutes.
11. Peel, seed, and dice the remaining cucumber.
12. Place a burger on top of the pita round.
13. Top with the yogurt sauce, onions, cucumber, feta, and tomato.

ground beef, oregano, marjoram, garlic, onion powder, kosher salt, ground black pepper, cucumbers, yogurt, kosher salt, garlic, olive oil, canola oil for brushing, bread, red onion, cheese, tomato

Taken from tastykitchen.com/recipes/main-courses/gyro-style-burgers/ (may not work)