Cauliflower Poppers

• 1 large head cauliflower, chopped into florets
• 1 lemon, juice of
• 3 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon dried dill
• fresh black pepper, to taste
• 2 tablespoons nutritional yeast

1. 1.
2. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
3. - See more at: http://vegweb.com/recipes/cauliflower-poppers#sthash.prO3J2h5.dpuf.
4. 2.
5. Toss with the cauliflower.
6. 3.
7. Bake for 40 minutes, stirring once about halfway through the cooking time.
8. They're ready when they get nicely browned and they're tender but not mushy.
9. I like to leave mine in until they get chewy blackened parts, but that's just me.
10. These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
11. - See more at: http://vegweb.com/recipes/cauliflower-poppers#sthash.prO3J2h5.dpuf.

head cauliflower, lemon, garlic, mustard, olive oil, salt, dill, fresh black pepper, nutritional yeast

Taken from www.food.com/recipe/cauliflower-poppers-525231 (may not work)