Beef-Rice Skillet Dinner

• 1 lb ground round or 1 lb sirloin
• 1 cup converted rice, uncooked
• 2 12 cups water
• 4 beef bouillon cubes
• 2 teaspoons mustard
• 1 medium onion, diced
• 1 tomatoes, cut in wedges
• 1 bell pepper, sliced
• 1 cup grated monterey jack cheese

1. Heat electric skillet to 350.
2. Brown beef; drain.
3. Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
4. Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens.
5. about 25-30 minutes.
6. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.

ground round, rice, water, mustard, onion, tomatoes, bell pepper, grated monterey

Taken from www.food.com/recipe/beef-rice-skillet-dinner-241653 (may not work)