Rich Peanut Butter Pie

• 1 reduced fat graham cracker crust
• 8 ounces reduced-fat cream cheese
• 16 ounces Cool Whip Lite
• 1 teaspoon vanilla
• 1 cup peanut butter
• 14 cup Splenda granular
• 14 cup sugar
• 1 cup semi-sweet chocolate chips
• 12 cup chopped peanuts

1. melt the chocolate chips.
2. pour into pie crust, spreading up the sides with a butter knife.
3. top with chopped peanuts.
4. combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth.
5. fold in cool whip.
6. pour into pie crust.
7. top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional).
8. refridgerate for several hours before serving.

graham cracker crust, cream cheese, vanilla, peanut butter, splenda, sugar, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/rich-peanut-butter-pie-196187 (may not work)