Lower Carb Creamy Egg Casserole

• 10 eggs
• 12 cup flour
• 1 teaspoon baking powder
• 1 pint cottage cheese
• 1 lb colby-monterey jack cheese or 1 lb cheddar cheese, shredded
• 1 (14 ounce) can mushrooms, sliced
• 1 (7 ounce) can green chilies, diced
• 1 smoked Polish sausage, sliced (Kielbasa)

1. Preheat oven to 350'.
2. Beat eggs in a large bowl and set aside.
3. Combine flour and baking powder in a separate bowl and set aside.
4. Add all remaining ingredients to the beaten eggs.
5. Add flour mixture to egg mixture.
6. Pour into a 12 X 9 casserole dish that has been sprayed with non-stick cooking spray.
7. Bake 40 minutes or until an inserted knife slides out clean.
8. Serve with salsa, sour cream or your favorite hot sauce.

eggs, flour, baking powder, cottage cheese, colbymonterey, mushrooms, green chilies, sausage

Taken from www.food.com/recipe/lower-carb-creamy-egg-casserole-170926 (may not work)