Buttered Carrots with Granola

• 1 lb baby carrots
• 3/4 stick butter
• 1/2 cup brown sugar
• 1/2 cup honey
• 1 cup granola

1. Cover carrots with cold water.
2. Boil until carrots brighten in color, approximately ten minutes.
3. Drain.
4. Melt butter slowly in a saute pan.
5. Add carrots and half the granola.
6. Toss.
7. Add brown sugar and honey.
8. Toss.
9. Garnish with crunchy granola for contrast in texture.
10. Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits

baby carrots, butter, brown sugar, honey, granola

Taken from cookpad.com/us/recipes/363745-buttered-carrots-with-granola (may not work)