Jumbo Pasta Shells

• 20 jumbo pasta shells
• 1 lb. fresh spinach
• 3 Tbsp. chopped onion
• 1 Tbsp. butter or oil
• 1 beaten egg
• 2/3 c. Ricotta cheese
• 1/2 c. Mozzarella cheese
• 1/2 c. shredded Parmesan cheese
• 1/8 tsp. ground nutmeg
• 1 jar spaghetti sauce

1. In
2. large
3. saucepan, combine spinach in small amount of water. Cover
4. and simmer 3 to 5 minutes; drain well.
5. Chop up spinach and
6. set
7. aside.
8. Cook chopped onion in butter or oil until tender, but not brown.
9. Add spinach and heat thoroughly. Combine egg, 3 cheeses, nutmeg and spinach mixture.
10. Stuff 20 cooked shells
11. with
12. filling.
13. Pour
14. 1/2
15. spaghetti
16. sauce in baking dish.
17. Place filled shells on top.tour other half of sauce over shells and bake at 350u0b0 for 30 minutes.

jumbo pasta shells, fresh spinach, onion, butter, egg, ricotta cheese, mozzarella cheese, parmesan cheese, ground nutmeg, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412597 (may not work)