Catalan Stuffed Apples

• 12 apples
• 100 g ground pork
• 100 g ground veal
• 200 g almonds
• 100 g raisins
• rum, to mix with the raisins
• 2 eggs
• 2 cinnamon sticks
• 2 lemons
• flour
• 200 g sugar
• oil (for frying)

1. I sometimes add genjibre to the mixture, but I couldn't include it in the ingredients.
2. Mix rum with the raisins.
3. I tend to leave them soaking overnight.
4. Wash and empty apples.
5. Mix the minced pork and veal with the eggs, almonds and raising.
6. Add grated rind of 1 lemon and add the genjibre.
7. Mix together and fill up apples with the mixture.
8. Sprinkle flour over the top and gently fry in a little oil.
9. Make sure you don't spill it.
10. Place apples in an ovenproof dish (or a clay one is better).
11. Prepare a caramel with the sugar and add some more lemon rind, grated, and the cinnamon sticks.
12. Cover half with water and cook slowly until done.

apples, ground pork, ground veal, almonds, raisins, rum, eggs, cinnamon sticks, lemons, flour, sugar, oil

Taken from www.food.com/recipe/catalan-stuffed-apples-304618 (may not work)