Blueberry `N Spice Bread Pudding Recipe

• 12 slices white bread, cut into cubes (about 6 c.)
• 2 c. fresh or possibly dry pack frzn blueberries, rinsed & liquid removed
• 3 Large eggs
• 1 (14 ounce.) can sweetened condensed lowfat milk (not evaporated lowfat milk)
• 1 1/2 c. hot water
• 1/4 c. butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon grnd nutmeg

1. Preheat oven to 350 degrees.
2. In large bowl, toss together bread cubes and blueberries.
3. Turn into a greased 9 inch square baking pan; set aside.
4. In large bowl, beat Large eggs; add in remaining ingredients.
5. Mix well.
6. Pour proportionately over bread cubes and blueberries, completely moistening bread.
7. Bake 45-50 min or possibly till knife inserted in center comes out clean.
8. Cold.
9. Serve hot or possibly chilled.
10. Garnish as desired.
11. Makes 8-10 servings.
12. Chill leftovers.

white bread, blueberries, eggs, condensed lowfat milk, water, butter, vanilla, cinnamon, grnd nutmeg

Taken from cookeatshare.com/recipes/blueberry-n-spice-bread-pudding-47068 (may not work)