Very Good, Good For You Crackers

• 3 c. rolled oats
• 2 c. fine whole wheat flour
• 1 tsp. salt
• 1 c. water
• 1 c. wheat germ
• 1 Tbsp. brown sugar
• 2/3 c. oil
• caraway or sesame seed

1. Mix dry ingredients well in large bowl.
2. In small bowl or pint measure, mix water and oil with a whisk or fork to emulsify. Slowly pour liquid mixture into the dry mix and stir, then knead lightly and divide dough into two parts.
3. Roll out each part with rolling pin to cover a large cookie sheet.
4. Spray sheets with Pam. Sprinkle lightly with salt (in addition to salt in recipe) and with sesame or caraway seed.
5. Roll lightly again and then mark squares with a pastry wheel to desired size.
6. Place one sheet at a time in a preheated 400u0b0 oven, then immediately turn oven down to 350u0b0 and bake for 25 minutes.
7. After 25 minutes, turn oven off, but leave crackers in another 5 to 10 minutes.
8. Watch carefully, as they brown easily.

rolled oats, whole wheat flour, salt, water, germ, brown sugar, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519732 (may not work)