Pineapple Vanilla Parfait

• 3 qt. Yellow cake mix
• 1-1/2 gal. Canned crushed pineapple, drained
• 1-1/2 gal. prepared JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
• 3 qt. prepared DREAM WHIP Whipped Topping

1. Prepare cake batter as directed on package; pour into 1 full sheet pan (or 1/4 pan for trial recipe).
2. Bake as directed on package.
3. Cool in pan on wire rack.
4. Cut cake layer into circles.
5. (See TIP below.)
6. Add pineapple to pudding; stir gently until well blended.
7. For each serving: Spoon 1/2 cup of the pudding mixture into parfait glass; cover with 1 cake circle and additional 1/4 cup pudding mixture.
8. Top with 1/4 cup of the whipped topping.
9. Cover and refrigerate until ready to serve.

yellow cake mix, pineapple, sugar

Taken from www.kraftrecipes.com/recipes/pineapple-vanilla-parfait-97112.aspx (may not work)