Salmon & Ikura Salmon Roe Temari Sushi

• 300 ml Cooked white rice
• 5 slice Smoked salmon
• 5 leaves Shiso leaves
• 2 tbsp Salmon roe
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 1 tsp Salt

1. Combine the ingredients for the sushi vinegar in a mug or something similar.
2. Mix the sushi vinegar with some warm cooked rice.
3. Fan the rice whilst folding the vinegar in.
4. Feel free to use store-bought sushi vinegar and mix things into the rice.
5. Place around 50 g rice onto a piece of cling film and lightly shape into a ball.
6. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball.
7. If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top.
8. You can make about 8-10 sushi rolls from this recipe.
9. Keep the sushi rolls wrapped whilst working.
10. Just before serving, peel off the cling film and present on a tray.
11. Place some salmon roe on top and they're ready.

white rice, salmon, leaves, salmon, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/144050-salmon-ikura-salmon-roe-temari-sushi (may not work)