Venison Barbeque Sauce Recipe

  1. Heat sauce to a boil in a pan or possibly in microwave.
  2. Cold to lukewarm and soak steaks, shish kabobs, or possibly wild fowl in mix 45 min or possibly more then remove to grill.
  3. Use left over sauce to baste cooking meat.

teriyaki sauce, ginger, butter, fresh pineapple, sesame seeds, garlic

Taken from cookeatshare.com/recipes/venison-barbeque-sauce-32265 (may not work)

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