Venison Barbeque Sauce Recipe
- 1 bottle teriyaki sauce
- 3 tbsp. ginger, finely minced
- 3 tbsp. butter
- 2 tbsp. meat tenderizer or possibly 3/4 c. fresh pineapple, or possibly papaya, crushed
- 1/4 c. sesame seeds
- 3 cloves crushed garlic
- Heat sauce to a boil in a pan or possibly in microwave.
- Cold to lukewarm and soak steaks, shish kabobs, or possibly wild fowl in mix 45 min or possibly more then remove to grill.
- Use left over sauce to baste cooking meat.
teriyaki sauce, ginger, butter, fresh pineapple, sesame seeds, garlic
Taken from cookeatshare.com/recipes/venison-barbeque-sauce-32265 (may not work)