Frankfurters Dutch Treat

• 1/2 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 Tbsp. margarine
• 1 pkg. Kraft sour cream sauce mix
• 1/2 c. salad dressing
• 1/2 c. grated carrot
• 2 c. egg noodles
• 1/2 c. milk
• dash of Worcestershire sauce

1. Cook
2. onion
3. and
4. pepper
5. in
6. margarine
7. until
8. tender. Prepare sauce mix as directed, except use 1/2 cup milk.
9. Blend in 1/2
10. cup
11. salad
12. dressing and dash of Worcestershire sauce. Combine onion,
13. pepper
14. and salad dressing mixture with grated carrot
15. and cooked noodles;
16. mix
17. lightly.
18. Line
19. sides
20. of
21. a 1 1/2-quart casserole with
22. split lengthwise frankfurters, cut in half.
23. Spoon noodle mixture into center of casserole.
24. Bake at 350u0b0 for 25 to 30 minutes.
25. Makes 4 servings.

onion, green pepper, margarine, sour cream sauce, salad dressing, grated carrot, egg noodles, milk, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655814 (may not work)