Chicken Quiche Recipe

• 1 (9 inch) unbaked pastry shell
• 1/2 c. shredded Swiss cheese
• 1/2 c. shredded Cheddar cheese
• 2 tbsp. flour
• 1 tbsp. chicken flavor instant bouillon
• 1 c. lowfat milk
• 3 Large eggs, well beaten
• 1/4 c. minced onion
• 2 tbsp. minced green pepper
• 2 tbsp. minced pimento
• Canned French fried onions

1. Preheat oven to 425 degrees.
2. Bake pastry shell for 8 min, remove from oven.
3. Reduce oven temperature to 350 degrees.
4. In medium bowl, toss cheeses with flour and bouillon; add in remaining ingredients.
5. Mix well.
6. Pour into prepared shell.
7. Bake 40-45 min or possibly till set.
8. Top with French fried onions during last 5 min.
9. Let stand 10 min before serving.
10. Chill left overs.
11. Serves 4-6.

pastry shell, swiss cheese, cheddar cheese, flour, chicken flavor, milk, eggs, onion, green pepper, pimento, onions

Taken from cookeatshare.com/recipes/chicken-quiche-41908 (may not work)