Quinoa Guacamole Chicken Wraps

• 12 red onion
• 12 cup quinoa
• 6 cherry tomatoes, quartered
• 1 avocado
• 1 cup arugula
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 2 chicken breasts
• 4 wraps

1. After slicing the chicken breasts into thin cutlets, cook over medium heat until golden brown and set aside.
2. Cook the quinoa at the same time by boiling water and simmering, covered, for about 15 minutes.
3. Prep the veggies by quartering the cherry tomatoes, chopping the onions, cleaning out the avocado.
4. Make the guacamole by mixing the salt, avocado, onions, and cherry tomatoes.
5. When the quinoa is done, add it into the guacamole and add in the olive oil and balsamic vinegar, to taste.
6. Spread the quinoa guacamole mixture onto your wraps, add in the chicken and some arugula and enjoy!

red onion, quinoa, tomatoes, avocado, arugula, balsamic vinegar, olive oil, salt, chicken breasts, wraps

Taken from www.food.com/recipe/quinoa-guacamole-chicken-wraps-507879 (may not work)