Giblet Gravy

• 12 ounces chicken livers
• 2 (12 ounce) cans cream of chicken soup
• 2 (12 ounce) cans broth (saved from boiling the chicken.)
• 4 eggs, boiled and chopped

1. boil livers til done and discard liquid.
2. Chop livers.
3. mix soup and broth.
4. bring to boil.
5. add chopped livers.
6. add chopped eggs.
7. add a few instant potato flakes to get it as thick as you fwant it.

chicken livers, cream of chicken soup, cans broth, eggs

Taken from www.food.com/recipe/giblet-gravy-148925 (may not work)