Cold Soba Noodles W/Vietnamese Pork

• 3 tablespoons green onions, chopped
• 2 tablespoons sesame oil, divided
• 4 teaspoons fish sauce, divided
• 1 tablespoon low-sodium tamari
• 2 teaspoons brown sugar substitute
• 12 teaspoon ground pepper
• 12 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips
• 8 ounces soba noodles, cooked and drained
• 2 tablespoons rice wine vinegar
• 1 teaspoon chili paste with garlic
• 3 cups chopped napa cabbage
• 12 cup red bell pepper, finely chopped

1. Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
2. Marinate in refrigerator for 20 minutes.
3. Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
4. Add noodles, cabbage and bell pepper; toss to coat.
5. Heat a skillet over med high heat.
6. Coat pan with cooking spray.
7. Remove pork from marinade.
8. Add pork to pan; cook 1 1/2 minutes or until done.
9. Arrange pork over noodle mixture.
10. Sprinkle with remaining 2 tbls onions.

green onions, sesame oil, fish sauce, tamari, brown sugar substitute, ground pepper, pork loin, noodles, rice wine vinegar, chili paste with garlic, cabbage, red bell pepper

Taken from www.food.com/recipe/cold-soba-noodles-w-vietnamese-pork-317086 (may not work)