Chili Meat Dip

• 1 lb. ground beef
• 1 onion, chopped
• 1 jalapeno pepper, chopped
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of tomato soup
• 1 can (8 oz.) tomato sauce
• 2 Tbsp. chili powder

1. Cook meat with onion and pepper; drain.
2. Add VELVEETA, tomato soup, tomato sauce and chili powder.
3. Cook, stirring occasionally, until VELVEETAA is melted.
4. Serve with chips.
5. Makes 4 cups.

ground beef, onion, pepper, velveeta, condensed cream, tomato sauce, chili powder

Taken from www.kraftrecipes.com/recipes/chili-meat-dip-57971.aspx (may not work)