Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil

• 4 cups soy-bean sprouts
• 4 cups mung-bean sprouts
• 1/4 cup Japanese soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 teaspoons roasted and lightly crushed sesame seeds

1. Bring 12 cups of water to a boil in a 4-quart pot.
2. Put in the soy-bean sprouts and boil rapidly for 10 minutes.
3. Add the mung-bean sprouts and boil another 2 minutes.
4. Drain thoroughly, squeezing out as much of the water as possible.
5. Put the sprouts in a bowl.
6. Add all the other ingredients and mix well.
7. Taste for seasonings.

soybean sprouts, mungbean sprouts, soy sauce, sesame oil, sugar, salt, sesame seeds

Taken from www.cookstr.com/recipes/soy-bean-and-mung-bean-sprouts-seasoned-with-sesame-oil (may not work)