Broiled Bluefish With Lime Mustard Recipe

• 1 1/2 lb bluefish - (2 fillets) skinned, or possibly with skin on, scaled
• 1/2 c. Dijon or possibly coarse-grained mustard Juice and grated zest of 1 lime
• 1 Tbsp. olive or possibly peanut oil
• 1 med to large fresh ripe tomato coarsely minced Salt to taste Freshly-grnd black pepper to taste Lime wedges

1. Mix together the mustard, lime juice and zest, salt and pepper.
2. Preheat the broiler pan with the oil, and lay the bluefish on it.
3. Brush it with the mustard-lime mix.
4. Broil about 6 inches from the heat source for 6 to 10 min, depending on the thickness of the fish (bluefish is white throughout when done; peek between the layers of the flesh with a thin-bladed knife).
5. Sprinkle with the tomato and return to the broiler for 1 minute.
6. Serve immediately, with lime wedges.
7. This recipe yields 4 servings.
8. Substitutes: Any rich tasting fish will be nicely complemented by this treatment.
9. Try fillets or possibly steaks of mackerel or possibly striped bass.
10. NOTES :

bluefish , lime, olive, fresh ripe tomato

Taken from cookeatshare.com/recipes/broiled-bluefish-with-lime-mustard-93212 (may not work)