Cheesy Chicken Spaghetti

• 1 lb Velveeta reduced fat cheese product
• 1 (10 3/4 ounce) can Healthy Request cream of celery soup
• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 1 (10 ounce) canmedium rotel
• 1 (16 ounce) boxbarilla plus enriched angel hair pasta (or any other angel hair pasta)
• 4 boneless skinless chicken breasts, cubed

1. Coat skillet with nonstick spray.
2. Cook chicken until done.
3. Cook spaghetti in a large saucepan according to box directions.
4. Drain and return to pan.
5. Stir in the rest of the ingredients, and add chicken.
6. Stir well until all of the ingredients are blended and the cheese has melted.
7. Serve warm.
8. Tip: If you let it sit on "low" for awhile, the flavors will meld together better.
9. Serving size is 1 cup.

velveeta reduced fat cheese, celery soup, mushroom soup, canmedium rotel, boxbarilla plus enriched angel hair pasta, chicken breasts

Taken from www.food.com/recipe/cheesy-chicken-spaghetti-316108 (may not work)