Sweet Gingered Corn

• 2 tablespoons corn oil
• 1 teaspoon cumin
• 1 12 teaspoons fresh ginger, grated
• 1 teaspoon powdered ginger
• 2 medium tomatoes, coarsely chopped
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon curry powder
• 2 scallions, stalks sliced
• 2 tablespoons maple syrup
• 4 cups frozen corn kernels
• pepper

1. Heat the oil in a large skillet over a medium flame.
2. Add the spices and the ginger and saute for 1 minute, stirring constantly.
3. Add the tomatoes and salt.
4. Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.
5. Add the maple syrup and corn and return to a simmer.
6. Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through.
7. Add the scallions and mix.
8. Serve immediately.

corn oil, cumin, fresh ginger, powdered ginger, tomatoes, salt, garlic, curry powder, scallions, maple syrup, frozen corn kernels, pepper

Taken from www.food.com/recipe/sweet-gingered-corn-144247 (may not work)