Sausage Tortilla Quiche

• 1 (12 oz.) pkg. link sausage
• 10 large tortillas
• 3/4 c. shredded Monterey Jack cheese (3 oz.)
• 3/4 c. shredded sharp Cheddar cheese (3 oz.)
• 2 oz. chopped green chilies
• 1/2 c. chopped tomato
• 3 eggs
• 3/4 c. milk
• 1 tsp. ground chili powder
• 1/2 tsp. salt

1. Cook sausage according to package directions; drain and cut in slices.
2. Place 9 tortillas in the bottom of a greased 9-inch pie plate.
3. Place remaining tortilla in center of plate.
4. Combine sausage slices and cheeses; sprinkle over tortillas.
5. Next, sprinkle tomato and chili peppers over cheeses.
6. Beat eggs, milk, chili powder and salt; pour over the layered ingredients.
7. Bake in a 350u0b0 oven for 35 to 40 minutes, or until puffed up in center. Allow to set 10 minutes before serving.
8. Makes 6 servings.

sausage, tortillas, shredded monterey jack cheese, cheddar cheese, green chilies, tomato, eggs, milk, ground chili powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220597 (may not work)