Mexican Layered Dip

• 15 oz. can black beans, rinsed and drained
• 2 Tbsp. thick and chunky salsa
• 1 (8 oz.) container light sour cream
• 1 c. thick and chunky salsa
• 2 c. shredded lettuce
• 4 oz. (1 c.) shredded reduced fat Monterey Jack or Cheddar cheese
• 1 (2 1/4 oz.) can olives
• 1 medium tomato, chopped
• 1/2 c. sliced green onions
• 1 recipe Easy Tortilla Chips

1. In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
2. On 12-inch serving plate, spread bean mixture into 10-inch circle.
3. Top with sour cream; spread to within 1/4-inch of edge of beans.
4. Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
5. Serve with Easy Tortilla Chips.
6. Makes 5 cups; 12 to 16 servings.

black beans, chunky salsa, sour cream, chunky salsa, shredded lettuce, cheddar cheese, olives, tomato, green onions, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930081 (may not work)