Campfire Fondue Recipe

• 2 c. Shredded Cheddar Or possibly swiss cheese
• 2 Tbsp. All purpose flour
• 1/4 tsp Paprika
• 1 can Cream of celery soup
• 1/2 c. Beer or possibly white wine or possibly water

1. Toss together, cheese, flour and paprika.
2. Combine soup and beer.
3. Heat.
4. Over low heat add in cheese, stirring till completely melted.
5. Serve with French Bread Cubes

swiss cheese, flour, paprika, cream of celery soup, white wine

Taken from cookeatshare.com/recipes/campfire-fondue-98362 (may not work)