Raisin Spiced Ham Steak

• 1 pound ham steak lean, ready-to-eat
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup pineapple juice unsweetened
• 2 tablespoons raisins, seedless

1. Brown and heat ham steak in a nonstick skillet sprayed with cooking spray.
2. Remove steak to heated platter.
3. Combine remaining ingredients and cook over high heat, stirring constantly, until mixture is reduced to a few tablespoons.
4. Pour over ham steak.
5. Makes 4 servings Calories 212 Fat 5g Sodium 822 Protein 22g Carbohydrate 15g Cholesterol 53mg Fiber 0g Weight Watcher Points - 5 Points

ham steak lean, pumpkin pie spice, pineapple juice, raisins

Taken from recipeland.com/recipe/v/raisin-spiced-ham-steak-2180 (may not work)