Figgy in piggy

• 1 tbsp marjoram
• 1 tsp salt
• 1 tsp ground black pepper
• 2 1/2 lb pork loin
• 1 cup dried figs
• 2 tbsp butter
• 1 tbsp honey
• 1 pinch salt
• 1 tbsp coconut vinegar or any vinegar
• 2 cup water
• 1 medium fig

1. Preheat oven 350 Fahrenheit
2. Take dried figs put into a bowl add water.
3. Rehydrate for 20 minutes.
4. Take the figs out but save fig water.
5. Take the pork loin take a straight knife push through center of the loin lengthwise.
6. Push a handle of a big wooden spoon or chopsticks.
7. Wallowing a bigger hole so figs will fit.
8. In it
9. Fill the hole with figs
10. Mix the marjoram, salt and pepper.
11. Rub on the outside of loin.
12. Put in oveven roast for 1 hour.
13. Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top.
14. About 30-40 minutes
15. Ten minutes before pork loin is done, add water reduction, put back into oven.
16. When pork loin is done serve with dried fig water reduction.

marjoram, salt, ground black pepper, pork loin, butter, honey, salt, coconut vinegar, water

Taken from cookpad.com/us/recipes/359387-figgy-in-piggy (may not work)