Apple Raisin Crepes

• 3/4 cup bran hot cereal, uncooked
• 1 teaspoon baking powder
• 1 cup milk, skim
• 3 each egg whites slightly beaten
• 1 tablespoon margarine
• 1 cup ricotta cheese part skim
• 1 small apples finely chopped
• 23 cup raisins, seedless
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 23 cup pancake syrup
• 1/4 teaspoon cinnamon

1. Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.
2. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe.
3. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly.
4. Cook 1 to 1 1/2 minutes or until top looks dry.
5. Turn; cook an additional minute.
6. Stack between sheets of wax paper.
7. Combine ricotta, apple, raisins, sugar and vanilla; mix well.
8. Spoon about 2 tblsp.
9. along less evenly browned side of each crepe.
10. Fold or roll up sides to cover filling.
11. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
12. Just before serving, pour 2 tblsp.
13. over each crepe.
14. Makes 5 servings--10 crepes.

bran hot cereal, baking powder, milk, egg whites, margarine, ricotta cheese, apples, raisins, powdered sugar, vanilla, pancake syrup, cinnamon

Taken from recipeland.com/recipe/v/apple-raisin-crepes-3210 (may not work)