Crispy Wedges

• 4 small tortillas
• 2 teaspoons tandoori paste (very thinly spread)
• 2 teaspoons basil pesto or 2 teaspoons sun-dried tomato pesto

1. Spread each Tortilla with paste or pesto.
2. Tandoori paste must be thinly spread.
3. Cut each into 10 wedges and bake on oven trays 10 mins uncovered in moderate oven.
4. Cool on trays.

tortillas, tandoori paste, basil pesto

Taken from www.food.com/recipe/crispy-wedges-68442 (may not work)