Melon Punch (Sangria)

• 2 cups white wine, cold
• 12 cup melon liqueur (midori)
• 2 cups white cranberry juice
• 1 14 cups watermelon balls
• 1 14 cups honeydew balls
• 1 14 cups cantaloupe balls
• lime zest, long
• 355 ml ginger ale
• ice cube

1. In a pitcher, blend all ingredients except ginger ale and ice cubes.
2. Put in the fridge for 1 hour.
3. When ready to serve, add the ginger ale and ice cubes.

white wine, melon liqueur, cranberry juice, watermelon balls, honeydew, cantaloupe, lime zest, ginger ale

Taken from www.food.com/recipe/melon-punch-sangria-242816 (may not work)