Shrimp Salad

• 34 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon sweet relish
• 2 teaspoons chopped fresh parsley
• 1 tablespoon capers, drained
• 2 lbs large shrimp, boiled and peeled
• 1 cup chopped green bell pepper
• 34 cup chopped celery
• 2 large tomatoes, chopped
• salt
• fresh ground black pepper
• 4 cups chopped lettuce or 4 cups mixed greens

1. In a small bowl, combine the mayonnaise, mustard, relish, parsley, and capers.
2. In a large bowl, toss together the shrimp, bell pepper, celery, and tomatoes.
3. Add the dressing and toss to coat.
4. Sprinkle with salt and pepper to taste.
5. Divide the lettuce evenly among 4 plates and top with the shrimp mixture.

mayonnaise, mustard, sweet relish, parsley, capers, shrimp, green bell pepper, celery, tomatoes, salt, fresh ground black pepper, chopped lettuce

Taken from www.food.com/recipe/shrimp-salad-511509 (may not work)