Lemon Chess Pie

• 1 12 cups sugar
• 2 tablespoons butter
• 4 eggs, beaten
• 1 lemon, juice of
• 12 teaspoon grated fresh lemon rind
• 1 (9 inch) pie shells

1. Pre heat oven to 400.
2. Cream together butter and sugar.
3. Beat in eggs, beat until smooth.
4. Add lemon juice and rind.
5. Pour into pie shell.
6. Bake at 400 for 15 minutes.
7. Lower tempature to 375 and bake for 20 more minutes.

sugar, butter, eggs, lemon, lemon rind, pie shells

Taken from www.food.com/recipe/lemon-chess-pie-72878 (may not work)