Christmas morning breakfast bake

• 1 packages bacon
• 1 lb Breakfast Sausage
• 1 each Ham steak
• 1 packages Tater tots, I use the " crown" shape
• 1/4 cup dehydrated, minced onions. Fresh chopped onions work just as well. Whichever you prefer.
• 1 dozen eggs, you may need more or less depending on the pan you use & if you add milk or not.
• 2 packages shredded sharp cheddar cheese
• 2 can sliced mushrooms - drained, optional

1. The night before.
2. Brown the sausage.
3. Dice and brown the ham.
4. Bake the bacon in a 350 oven until crispy.
5. I start checking at 25-30 minutes.
6. Let the meats cool, crumble the bacon, then put in containers & refrigerate.
7. Christmas morning
8. Bake the tater tots according to package directions.
9. When done baking reduce oven temp to 350.
10. By the time the dish is assembled the oven should be at the right temp.
11. Place all of the precooked meats in a skillet over med-low heat, stirring occasionally until warmed through.
12. Whisk eggs in a large bowl until nicely scrambled.
13. I put milk in mine, but that is optional.
14. Season the eggs to your taste.
15. Add the onions and most of the cheese to the eggs.
16. In a 9 x 13 baking dish layer the meats and tots.
17. If using mushrooms, add them.
18. Pour the egg mixture into the dish.
19. It should come just to the top of the other ingredients.
20. Cover with foil and bake for 45-60 minutes.
21. When it is almost done, remove foil and sprinkle remaining cheese on top.
22. Return to the oven long enough for cheese to get bubbly and melty.
23. Serve in squares and enjoy.

bacon, sausage, ham steak, tater, onions, eggs, cheddar cheese, mushrooms

Taken from cookpad.com/us/recipes/368901-christmas-morning-breakfast-bake (may not work)