Cheesy meatballs

• 500 g mincemeat
• 14 cup chopped green onion
• 2 tablespoons ketchup
• 125 g tasty cheese, cut into 16 cubes

1. Combine Mince, shallots and ketchup in a bowl.
2. Form into 16 meatballs.
3. Push a cube of cheese into each meatball and close up meat around it.
4. Bake on a greased oven tray for 20 minutes at 180 degrees C (355 degrees F).
5. Serve warm with salad.

green onion, ketchup, tasty cheese

Taken from www.food.com/recipe/cheesy-meatballs-23889 (may not work)