Chipotle-Orange Shrimp

• 1/3 cup KRAFT Zesty Italian Dressing
• 1-1/2 lb. uncooked deveined peeled large shrimp
• 1/4 cup orange marmalade
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1/4 cup chopped fresh cilantro
• 3 cups hot cooked long-grain white rice

1. Heat dressing in large skillet on medium-high heat.
2. Add shrimp; cook 4 min., stirring frequently.
3. Add marmalade and peppers; cook and stir 3 min.
4. or until shrimp are tender.
5. Remove from heat.
6. Stir in cilantro.
7. Serve over rice.

italian dressing, shrimp, orange marmalade, peppers, fresh cilantro, hot cooked

Taken from www.kraftrecipes.com/recipes/chipotle-orange-shrimp-111327.aspx (may not work)