Creamed Chicken

• 2 tablespoons butter
• 1 tablespoon flour
• 12 cup chicken broth
• 1 12 cups cream of mushroom soup
• salt, to taste
• 1 dash ground black pepper
• 2 cups diced cooked chicken
• 2 hard-boiled eggs, diced

1. Melt butter in heavy skillet.
2. Whisk in flour and cook 1-2 minutes, until the raw taste is cooked out, but it is not brown.
3. Add broth while continuing to whisk, to form a thick sauce.
4. Add cream of mushroom soup and blend thoroughly.
5. Add salt, pepper, chicken and eggs, and heat through.

butter, flour, chicken broth, cream of mushroom soup, salt, ground black pepper, chicken, eggs

Taken from www.food.com/recipe/creamed-chicken-326526 (may not work)